Surface 01 — Guest

The menu, set like a table.

Photo-forward grid built for thumbs. Category rail, live search, and a quietly handled sold-out state — no jarring red banners, just a dimmed dish that still looks worth wanting.

Table 14 · Harbour District

Good evening.
Dinner service.

Kitchen open until 23:00 · Sommelier on the floor

⌘K
Chef's pick Seared scallops

Hokkaido Scallops

Brown-butter, charred leek, finger lime & trout roe

$34
Burrata plate

Burrata & Heirloom

Stracciatella, confit tomato, basil oil, aged balsamic

$22
Vegetal Roasted vegetables

Embered Carrots

Hay-roasted heritage carrot, smoked yoghurt, dukkah

$19
Sold out tonight Dry-aged steak

Dry-Aged Ribeye

45-day, bone marrow butter, triple-cooked chips

$58
Wood-fired pizza

Truffle Flatbread

Black truffle, taleggio, wild honey, thyme

$26
Dessert

Valrhona Soufflé

Bitter chocolate, crème anglaise, gold leaf

$16
Surface 02 — Guest

One dish, fully considered.

Hero image, a required choice (Temperature, single-select) and an optional one (Add-ons, multi-select with live pricing). Quantity stepper and a per-item note feed a live line total in the sticky add bar.

From the Hearth · Signature Wagyu strip loin

Wagyu Strip Loin

$62 ★★★★★ 4.9 · 212 ~18 min

A6 Miyazaki strip loin over binchōtan, finished with bone-marrow jus, charred spring onion and a whisper of smoked Maldon. Served with seasonal grilled greens.

Gluten-freeContains dairyCooked to order
Temperature Choose one · how would you like it cooked?
Required
Enhancements Optional · add as many as you like
Optional
2
Surface 03 — Kitchen Display

Glanceable from three metres.

Tickets grouped by table, colour-coded by age (fresh → warning → late). Allergy alerts run red at the top of a ticket, later rounds carry an ADD badge, and an all-day counts strip keeps the line ahead of the board.

Grill Station
7Active
2Late
Fresh 5–8 min Late
19:42
All Day
12Fries
8Ribeye
6Scallops
5Wagyu
4Flatbread
3Burrata
Table 6Order #2241 · 2 guests
1:08Fired
1×
Wagyu Strip Loin
Medium-rare · + Foie gras · + Béarnaise
2×
Truffle Flatbread
No thyme
Table 14Order #2238 · 4 guests
6:21Fired
AllergyShellfish — Table sensitivity
2×
Hokkaido Scallops
VOID — allergy · sub Burrata
1×
Embered Carrots
Extra dukkah
Table 9Order #2235 · 2 guests
+ Add
11:47Fired
1×
Dry-Aged Ribeye
Medium · + Marrow butter
1×
Triple-Cooked Chips
Rosemary salt
Table 3Order #2242 · 3 guests
0:34Fired
3×
Wagyu Strip Loin
2 med-rare · 1 medium
2×
Embered Carrots
Side
Surface 04 — Admin

Run the floor, not the spreadsheet.

Dense but calm. One-tap sold-out toggles 86 a dish across the guest menu instantly; edit affordances stay quiet until hovered; and the location switcher up top scopes everything to the venue you're standing in.

Menu Editor Dinner service · 28 items live
2 sold out · 26 available
Item Category Price Status Sold out Edit
Hokkaido ScallopsBrown-butter, charred leek, finger lime
 Raw & Crudo $34 Live Available
Wagyu Strip LoinA6 Miyazaki, bone-marrow jus, binchōtan
 Signatures $62 Live Available
Dry-Aged Ribeye45-day, bone marrow butter, triple-cooked chips
 From the Hearth $58 86'd Sold out
Truffle FlatbreadBlack truffle, taleggio, wild honey, thyme
 From the Hearth $26 Live Available
Burrata & HeirloomStracciatella, confit tomato, basil oil
 Raw & Crudo $22 Live Available
Valrhona SouffléBitter chocolate, crème anglaise, gold leaf
 Dessert $16 Live Available